Dainty and delicate, with a subtle earthy flavour. Beautiful on desserts or as a plating garnish.
Micro Arugula has the same peppery flavour as full-size, but concentrated in a small size.
Also known as Pepper Grass, this microgreen has a tangy, peppery flavour and a pretty, serrated leaf.
A blend of Purple Kohlrabi, Curly Cress, and Amaranth, this petite mix has a relatively mild flavour profile with a touch of earthy pepperiness, and great colour.
So fresh and so green. The go-to shoots for salads, sandwiches, plating, and more.
Graceful elongated leaf with a concentrated cilantro flavour. A beautiful way to enhance your dish.
The lovechild of romaine and green leaf lettuce, this frilly-leafed romaine type has a characteristic romaine flavour with a more open head.
Cherokee Summer Leaf
Juicy lettuce with a good crunch, wide leaves, and nice tight heads.
Salanova Green Crisp
The acclaimed, rockstar salad lettuce that falls into a perfect salad with one cut.
A tender butterhead with excellent flavour and red tinged leaves.
Beautiful, tight rosettes of delicately lobed leaves make for a stunning salad.
New Red Fire Leaf
Fluffy, juicy leaves form nice heads of tasty, all-purpose leaf lettuce.
Specialty & Plating Greens
Red Pac Choi
This stunning green has a mild earthy mustard flavour and meaty but delicate texture. Great fresh or sautéed.
Bull’s Blood Beet Greens
These specialty beet greens are a gorgeous dark red perfect for making dishes pop.
Rainbow Swiss Chard
A hearty, earthy green with gorgeous colour. Excellent cooking green.
Succulent and juicy spoon-shaped leaves with bright green stems. Great fresh or sautéed.
The most striking of greens. Instant elevation of any salad or plate, with a bright lemony flavour to boot.
Brace yourself. These large mustard ‘fronds’ bring the heat. A chef favorite for plating – use whole for drama, or separate greens from the stem for smaller accents.
Bright blue beauties typically used for their petals to dress up plates and pastries. Neutral flavour.
Adorable little gems with different markings in a variety of colours including blue, purple, yellow, and orange. Slight wintergreen flavour. A bartender favorite.
Borage (also known as Starflower), adds a distinct sweet and cooling cucumber flavour, with a bright blue hue.
You’ve never had Cilantro like this. Ultra-fresh, no dirt, no grit, and so much flavour.
Fluffy, dense, leafy dill for seasoning and plating. Super fresh and clean.
Basil is the thorn in many a chef’s side, as it is so prone to spoilage. Our basil experiences climate control and bare-bones transportation – it’s flawless and keeps much longer than the grocery store alternative.