Microgreens

Amaranth

Dainty and delicate, with a subtle earthy flavour. Beautiful on desserts or as a plating garnish.

Arugula

Micro Arugula has the same peppery flavour as full-size, but concentrated in a small size.

Curly Cress

Also known as Pepper Grass, this microgreen has a tangy, peppery flavour and a pretty, serrated leaf.

Petite Mix

Petite Microgreens Mix

A blend of Purple Kohlrabi, Curly Cress, and Amaranth, this petite mix has a relatively mild flavour profile with a touch of earthy pepperiness, and great colour.

Pea Shoots

Pea Shoots

So fresh and so green. The go-to shoots for salads, sandwiches, plating, and more. 

Micro Cilantro

Cilantro Coriander Microgreens

Graceful elongated leaf with a concentrated cilantro flavour. A beautiful way to enhance your dish.

Lettuce

Fusion Romaine

The lovechild of romaine and green leaf lettuce, this frilly-leafed romaine type has a characteristic romaine flavour with a more open head.

Cherokee Summer Leaf

Cherokee Summer Leaf Lettuce

Juicy lettuce with a good crunch, wide leaves, and nice tight heads.

Salanova Green Crisp

Salanova Green Crisp Lettuce

The acclaimed, rockstar salad lettuce that falls into a perfect salad with one cut.

Alkindus Butterhead

Alkindus Butterhead

A tender butterhead with excellent flavour and red tinged leaves.

Salanova Oakleaf

Salanova Oakleaf

Beautiful, tight rosettes of delicately lobed leaves make for a stunning salad.

New Red Fire Leaf

New Red Fire

Fluffy, juicy leaves form nice heads of tasty, all-purpose leaf lettuce.

Specialty & Plating Greens

Red Pac Choi

This stunning green has a mild earthy mustard flavour and meaty but delicate texture. Great fresh or sautéed.

Bull’s Blood Beet Greens

These specialty beet greens are a gorgeous dark red perfect for making dishes pop.

Rainbow Swiss Chard

A hearty, earthy green with gorgeous colour. Excellent cooking green.

Tatsoi

Succulent and juicy spoon-shaped leaves with bright green stems. Great fresh or sautéed.

Red-Veined Sorrel

The most striking of greens. Instant elevation of any salad or plate, with a bright lemony flavour to boot.

Mustard Frills

Brace yourself. These large mustard ‘fronds’ bring the heat. A chef favorite for plating – use whole for drama, or separate greens from the stem for smaller accents.

Edible Flowers

Cornflowers

Bright blue beauties typically used for their petals to dress up plates and pastries. Neutral flavour.

Violas

Adorable little gems with different markings in a variety of colours including blue, purple, yellow, and orange. Slight wintergreen flavour. A bartender favorite.

Borage

Borage (also known as Starflower), adds a distinct sweet and cooling cucumber flavour, with a bright blue hue.

Herbs

Cilantro

You’ve never had Cilantro like this. Ultra-fresh, no dirt, no grit, and so much flavour.

Dill

Fluffy, dense, leafy dill for seasoning and plating. Super fresh and clean.

Basil

Basil is the thorn in many a chef’s side, as it is so prone to spoilage. Our basil experiences climate control and bare-bones transportation – it’s flawless and keeps much longer than the grocery store alternative.